Homemade Egg Rolls

Directions

1. 1
   Batter: Sift flour, cornstarch and salt; add egg and sugar.
2. 2
   Gradually add water till you have a very thin batter.
3. 3
   Using a pastry brush, grease a 6-inch skillet with peanut oil.
4. 4
   Pour 4 tablespoons of batter in skillet, tilting pan to spread batter over entire bottom of skillet.
5. 5
   Cook over low heat till edges peel away from sides of pan; gently turn and cook other side.
6. 6
   Remove from pan and let cool.
7. 7
   Filling: Brown beef in butter.
8. 8
   Add vegetables and seasonings to meat.
9. 9
   Cook for about 5 minutes.
10. 10
    Drain and cool.
11. 11
    To assemble and fry: Place a heaping tablespoon of filling in center each wrapper.
12. 12
    Spread around to about 1/2-inch from edges.
13. 13
    Fold up sides and roll, sealing with flour and water (1 tablespoon flour, 2 tablespoons water).
14. 14
    Fry in deep hot fat (360) until golden brown.
15. 15
    Serve with sweet hot mustard, sweet and sour sauce, or Worcestershire sauce or your favorite sauce.