Chocolate Quad

Directions

1. 1
   Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal.
2. 2
   Stir in pecans.
3. 3
   Press mixture onto bottom of a 13x9 inch pan.
4. 4
   Bake at 350°F for 15 minutes or until lightly browned.
5. 5
   Cool.
6. 6
   Beat cream cheese, powdered sugar, and 1 cup whipped topping at medium speed with an electric mixer until smooth.
7. 7
   Spread mixture over prepared crust.
8. 8
   Whisk together pudding mix and milk for 2 minutes or until smooth.
9. 9
   Spread over cream cheese mixture.
10. 10
    Chill 10 minutes.
11. 11
    Spread remaining whipped topping over pudding mixture.
12. 12
    Cover and chill at least 1 hour. Cut into squares.
13. 13
    Makes 12 to 15 servings.