Chocolate Quick Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 Tbsp. vinegar
  • 1 c. cold water
  • 1/2 tsp. salt
  • 1 Tbsp. cocoa
  • 1 tsp. vanilla
  • 6 Tbsp. cooking oil

Directions

  1. 1
    Sift all dry ingredients into 8 or 9-inch cake tin or dish. Make three indentations in dry ingredients.
  2. 2
    In first indentation, put vanilla.
  3. 3
    In second indentation, put vinegar.
  4. 4
    In third indentation, put cooking oil.
  5. 5
    Pour cold water over whole thing and mix with a fork.
  6. 6
    Bake at 325° for approximately 40 minutes. Makes 1 small cake.

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