Low - Cholesterol Pancakes

Directions

1. 1
   In a bowl, combine the first 4 ingredients.
2. 2
   In another bowl, combine buttermilk, oil and vanilla; add to dry ingredients.
3. 3
   In a mixing bowl, beat egg whites until soft peaks form.
4. 4
   Fold into batter.
5. 5
   Pour batter by 1/4 cupfuls onto a hot griddle coated with non-stick cooking spray.
6. 6
   Turn when bubbles form on top of pancakes.
7. 7
   Cook until second side is lightly browned.