Chocolate Raisin Knackerly

Directions

1. 1
   Finely chop and melt chocolate in bowl in microwave (10 seconds at a time), tempering the chocolate.
2. 2
   With a spoon, spread chocolate in circles the size of a quarter on parchment paper on a sheet pan.
3. 3
   Quickly add 4-6 raisins to each chocolate circle.
4. 4
   Make sure to add raisins before chocolate gets hard.
5. 5
   Place in the refrigerator till chocolate and raisin circles are set.
6. 6
   Enjoy!