Cumin Rice

8 ingredients
4 steps

Ingredients

  • 1/3 c. chopped onion
  • 1/4 c. diced green pepper
  • 2 Tbsp. bacon grease
  • 1 c. uncooked white rice
  • 2 cans consomme beef broth
  • 2 Tbsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 3/4 tsp. cumin seed

Directions

  1. 1
    In skillet, over medium heat, saute onion, green pepper and rice in bacon grease.
  2. 2
    When onion is transparent and golden brown, stir in everything else.
  3. 3
    Cover with a tight fitting lid.
  4. 4
    Turn heat to simmer and cook 20 minutes.

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