Champ

Directions

1. 1
   Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.
2. 2
   Meanwhile, bring cream, 4 tablespoons butter and green onions to simmer in heavy small saucepan over medium heat, stirring often. Remove from heat. Cover and let steep while potatoes cook.
3. 3
   Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (This can be prepared 2 hours ahead. Cover; let stand at room temperature. Re-warm over low heat, stirring often.)
4. 4
   Spoon potatoes into a bowl, top with the remaining tablespoon of butter and chopped bacon.