Chocolate Raspberry Bars

13 ingredients
1 steps

Ingredients

  • Crust:
  • 1 1/3 cups flour
  • 2 sticks unsalted butter
  • 1 1/3 cups oatmeal
  • 1/3 cup brown sugar
  • Pinch salt
  • Ganache Layer:
  • 12oz pkg chocolate chips
  • 3/4 cup heavy cream
  • Raspberry Layer:
  • 2 12 oz pkg frozen raspberries
  • 1/2 cup sugar
  • 2 Tablespoons Cornstarch

Directions

  1. 1
    ["Crust: Process all ingredients in food processor til similar to a cornmeal texture. Reserve 1 cup for topping. Press remaining into 9 x 13 pan. Bake at 325 for 10 minutes. Cool.", "Ganache: Heat cream but do not boil. Process chocolate in processor to small pieces, pour in hot cream and pulse til smooth. Spread over cool crust.", "Raspberry Layer: Heat 2 packages of berries wi sugar til syrupy. Sieve out seeds or not depending on your preference. Heat rasp/sugar mixture with cornstarch to boil. Cook 2 minutes. Cool slightly and spread over chocolate layer.", "Bake 22-25 minutes at 325. Cool.", "Cut into 1\" squares more or less.""]"

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