Chocolate Raspberry Brownies

Directions

1. 1
   Heat oven to 350°. In medium saucepan over medium heat, place chips and butter.
2. 2
   Heat, stirring constantly, until melted. Remove from heat. Stir in flour, sugar, eggs and baking powder. Blend thoroughly. Spread batter in greased and floured 8 or 9-inch square baking pan.
3. 3
   Bake 25 to 30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
4. 4
   Yields 20 brownies.