Chocolate Raspberry Cake

Name: Chocolate Raspberry Cake
Ingredients: 1 (18 ounce) package chocolate cake mix (butter recipe chocolate cake with pudding); 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 12 ounces semi-sweet chocolate chips; 14 cup Chambord raspberry liquor; 12 cup seedless raspberry jam; 8 ounces sour cream; 2 tablespoons chopped pecans, toasted

9 ingredients

10 steps

Ingredients

1 (18 ounce) package chocolate cake mix (butter recipe chocolate cake with pudding)
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
12 ounces semi-sweet chocolate chips
14 cup Chambord raspberry liquor
12 cup seedless raspberry jam
8 ounces sour cream
2 tablespoons chopped pecans, toasted

Directions

1

Prepare cake mix according to package directions; stir in 1/2 chocolate chips.
2

Spoon batter into 2 greased and floured 9 inch round cake pans.
3

Bake at 350F for 25-30 minutes.
4

Cool in pans on wire rack 10 minutes.
5

Remove from pans and cool completely.
6

Brush tops of layers with Chambord.
7

Place on cake layer on a plate; spread with jam and top with second layer.
8

Melt remaining chocolate chips over low heat, stirring often.
9

Remove from heat, gradually stir in sour cream.
10

Spread on top and sides of cake, sprinkle top with toasted pecans Chill at least 2 hours.