Split Pea Soup

10 ingredients
6 steps

Ingredients

  • 1 lb. green split peas
  • 1 meaty ham bone, or 1 c. finely chopped ham
  • 1 1/2 c. diced onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. marjoram
  • 1/4 tsp. cumin
  • 1 c. finely diced celery
  • 1 c. finely diced carrots
  • 2 qt. cold water

Directions

  1. 1
    Soak peas in water overnight, or simmer 2 minutes and let soak 1 hour.
  2. 2
    Add ham, onion and seasoning.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer 1 1/2 hours.
  5. 5
    Add vegetables and simmer 40 minutes.
  6. 6
    If too thick, add more water.

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