Chocolate-Raspberry Cake

3 ingredients
1 steps

Ingredients

  • 1 cup raspberry jam
  • 3 tablespoons raspbery-flavored liqueur, such as Chambord
  • Rinsed fresh raspberries (about 6 oz. total)

Directions

  1. 1
    Split the layers of the double-layer chocolate cake, making four total. Spread each of the first three with raspberry jam (about 1/3 cup on each). Stir raspberry-flavored liqueur into foolproof buttercream to frost cake. Garnish with raspberries.

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