Chocolate-Raspberry "Flan"

6 ingredients
8 steps

Ingredients

  • 1-1/2 cups boiling water
  • 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
  • 1/2 oz. BAKER'S Bittersweet Chocolate
  • 1/2 cup JET-PUFFED Miniature Marshmallows
  • 3/4 cup thawed COOL WHIP Sugar Free Whipped Topping
  • 1/4 cup fresh raspberries

Directions

  1. 1
    Add boiling water to gelatin mix; stir 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Microwave chocolate, marshmallows and COOL WHIP in medium microwaveable bowl on HIGH 1 min.
  4. 4
    or until marshmallows are completely melted and mixture is well blended when stirred.
  5. 5
    Gradually whisk in gelatin until blended.
  6. 6
    Pour into 4 dessert dishes.
  7. 7
    Refrigerate 4 hours or until firm.
  8. 8
    Top with berries just before serving.

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