Savory Emu Stew

Ingredients

• 2 lb. stewing emu (1-inch cubes)
• 1 1/2 c. chopped onion
• 3 Tbsp. quick-cooking tapioca
• 1 clove garlic, minced
• 2 1/2 tsp. salt
• 1 bay leaf
• 3 medium potatoes, pared and quartered
• 1/4 c. cooking oil
• 1 (16 oz.) can tomatoes, cut up
• 1 (10 1/2 oz.) can condensed beef broth
• 1 Tbsp. parsley flakes
• 1/4 tsp. pepper
• 6 medium carrots, cut in strips
• 1/2 c. sliced celery