Chocolate Raspberry Hand Pies

11 ingredients
1 steps

Ingredients

  • My Mother's Pie Crust
  • 8 ounces unsalted butter (the better the butter, the better the crust)
  • 2-2/3 cups all purpose flour
  • 1/2 cup ice cold water
  • Making Starry Hand Pies
  • 1 pint ripe fragrant raspberries
  • 3 tablespoons sugar
  • Juice of 1/2 lemon
  • 2 ounces bittersweet chocolate
  • Egg wash - one egg beaten with 1 Tbls. water
  • Turbinado sugar to sprinkle

Directions

  1. 1
    ["Cut the butter into small dice and freeze for an hour.", "Cut the butter into the flour using your fingers, a pastry cutter, or by pulsing the mixture in the food processor until the butter is pea sized or smaller.", "Add the ice water and mix until the dough comes together. In the food processor, it's easiest to know when it's ready, as the dough will just form a ball.", "Divide the dough into two masses. Form into disks, wrap and refrigerate for an hour, or, preferably, overnight.", "Work quickly to keep everything cold. Roll out each pie crust into a rectangle-ish shape about 16 x 8. Cut out eight 4\" discs from each. Stamp out round vents (stars or hearts are nice) from 8 of the discs. Set aside the cut outs.""

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