Quick Cherry Turnovers
5 ingredients
7 steps
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 cup cherry pie filling
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions
-
1Unroll dough and separate.
-
2Make 4 squares.
-
3Place on ungreased cookie sheet.
-
4Spoon 1/4 cup pie filling in each, seal.
-
5Bake at 375 for 10-12 minutes.
-
6Mix rest of ingredients.
-
7Drizzle over turnovers.
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