Chocolate Raspberry Parfaits

Directions

1. 1
   PREHEAT oven to 350 degrees and spray a 15x10 sheet pan with non-stick cooking spray
2. 2
   COMBINE eggs and sugar in a large mixing bowl, beat on high speed until light and fluffy, about 5-8 minutes
3. 3
   WHISK together in a medium bowl flour, baking powder, baking soda, cocoa powder and salt
4. 4
   GRADUALLY add dry mixture to egg mixture, alternating with mayonnaise
5. 5
   CAREFULLY add hot water and coffee, stir by hand until well blended
6. 6
   SPREAD evenly into sheet pan
7. 7
   BAKE at 350 degrees for 15-20 minutes or until a toothpick inserted in the center comes out clean
8. 8
   COOL completely
9. 9
   Raspberry Jam Recipe Instructions COMBINE raspberries and sugar into a small saucepan
10. 10
    COOK over low heat for 1-2 minutes
11. 11
    MASH berries
12. 12
    COOK for additional 5-8 minutes or until mixture is slightly thickened
13. 13
    COOL completely
14. 14
    Assemble CUT chocolate cake into circles using a cookie cutter or glass, size will depend on the size of your parfait glass these are 2 inches deep and 3 inches in diameter
15. 15
    ADD 1 chocolate cake circle to the bottom of the parfait glass
16. 16
    ADD COOL WHIP Whipped Topping, then 2-4 teaspoons Raspberry Jam, then 4-6 fresh raspberries
17. 17
    REPEAT layers, finishing with Raspberry Jam, a drizzle of Hot Fudge Sauce and fresh raspberries
18. 18
    STORE in refrigerator until ready to serve