Quick Fried Rice

6 ingredients
3 steps

Ingredients

  • 2 c. cooked brown rice
  • 1 c. chopped vegetables (peppers, carrots or whatever's on hand)
  • 1 Tbsp. oil
  • pinch of cayenne pepper
  • 1/2 tsp. Oriental sesame oil
  • 4 tsp. soy sauce

Directions

  1. 1
    In a nonstick skillet, saute 1 cup chopped vegetables in the oil until tender-crisp.
  2. 2
    Add brown rice, cayenne pepper, sesame oil and soy sauce.
  3. 3
    Stir until heated through.

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