Chocolate Raspberry Petits Fours

Directions

1. 1
   1) Place brownies on wire rack over a baking sheet.
2. 2
   2) Microwave jam in glass measuring cup 10-15 seconds on high. Add Liqueur. Use an injector and inject each brownie from the side with a small amount of jam.
3. 3
   3) Microwave pourable frosting in original container at high 20 secs. Pour over brownies.
4. 4
   4) Microwave white chocolate mchips on high 1 min or until melted. Stir as needed. Place in a zip top freezer bag, snip a hole in 1 corner and drizzle over the brownies. Chill 30 mins or until firm.