Chocolate Raspberry Pie

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Thaw or prepare the pie crust according to the package directions.
3. 3
   Melt the jam, and let it cool while you assemble the pie.
4. 4
   In a medium sized mixing bowl, combine the sugar, flour, and salt with a fork to sift.
5. 5
   Add the eggs and stir.
6. 6
   Add the butter and melted jam, and stir.
7. 7
   Stir in the chocolate chips, then pour into the pie crust.
8. 8
   Bake on a cookie sheet (to prevent oven splillage) for 45 minutes, or until the top has firmed.
9. 9
   Let cool before serving.
10. 10
    You may also serve it chilled.