Egg Custard

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1/4 stick butter
  • 1 1/2 c. milk
  • pinch of nutmeg
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar and salt; mix well.
  3. 3
    Add vanilla, milk and nutmeg; mix.
  4. 4
    Pour into a 9-inch unbaked pie shell.
  5. 5
    Bake at 350° until brown.

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