Chocolate-Raspberry Smoothie

6 ingredients
2 steps

Ingredients

  • 1 1/3 cups fat-free milk
  • 1 1/2 cups chocolate nonfat frozen yogurt, softened
  • 1/3 cup sifted powdered sugar
  • 1/3 cup Chambord or raspberry nectar
  • 2 tablespoons unsweetened cocoa
  • 1 1/3 cups frozen unsweetened raspberries

Directions

  1. 1
    Place milk in container of an electric blender; add yogurt, powdered sugar, Chambord, and cocoa. Cover and process until smooth, stopping twice to scrape down sides.
  2. 2
    With blender running, remove center cap from cover, and drop raspberries into yogurt mixture; replace cap, and process until smooth. Pour into chilled glasses. Serve immediately.

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