Chocolate-Raspberry Smoothie
6 ingredients
2 steps
Ingredients
- 1 1/3 cups fat-free milk
- 1 1/2 cups chocolate nonfat frozen yogurt, softened
- 1/3 cup sifted powdered sugar
- 1/3 cup Chambord or raspberry nectar
- 2 tablespoons unsweetened cocoa
- 1 1/3 cups frozen unsweetened raspberries
Directions
-
1Place milk in container of an electric blender; add yogurt, powdered sugar, Chambord, and cocoa. Cover and process until smooth, stopping twice to scrape down sides.
-
2With blender running, remove center cap from cover, and drop raspberries into yogurt mixture; replace cap, and process until smooth. Pour into chilled glasses. Serve immediately.
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