Turnip Pancakes

6 ingredients
1 steps

Ingredients

  • 2 cups turnips, grated
  • 2 tablespoons flour
  • 3 eggs, beaten
  • 2 tablespoons onions, grated
  • 2 tablespoons salt
  • 1/4 inch vegetable oil

Directions

  1. 1
    ["Grate turnips into colander.", "Sprinkle grated turnip with salt; turn & mix to evenly distribute salt. Allow to sit for 10 - 20 minutes.", "After resting, squeeze out as much liquid as possible. Move drained turnip to bowl.", "Sprinkle turnips with flour; toss turnip to distribute flour.", "Add 3 eggs. Stir to mix well.", "Heat oil in pan until hot enough for frying.", "Drop large spoonfuls of batter into oil; should flatten out into 3\" patties. Fry until browned; then flip & cook until set & browned.""

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