Chocolate Raspberry Sorbet

Directions

1. 1
   Push raspberries through fine metal sieve; set aside.
2. 2
   In a medium saucepan, combine sugar, honey, and 2 cups water.
3. 3
   Over medium heat, bring to a boil, stirring to dissolve sugar.
4. 4
   Add cocoa; cook stirring constantly, 2 minutes.
5. 5
   Remove from heat, whisk in chocolate and then the raspberry puree.
6. 6
   Chill in freezer 30 minutes.
7. 7
   Freeze in an ice cream freezer according to manufacturers directions.