Chocolate Raspberry Thumbprints

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease cookie sheets.
3. 3
   Beat butter and sugar together in large bowl.
4. 4
   Beat in egg and vanilla until light and fluffy.
5. 5
   Mix in flour, cocoa and salt until well blended.
6. 6
   Stir in chocolate chips.
7. 7
   Roll level tablespoons full of dough into balls.
8. 8
   Place 2 inches apart on cookie sheets.
9. 9
   Make a deep indentation in center of each ball.
10. 10
    Bake 12-15 minutes until just set.
11. 11
    Cool 2 minutes on cookie sheet and then remove to wire racks; cool completely.
12. 12
    Fill centers with preserves and sprinkle with powdered sugar.