Chocolate Raspberry Truffles

6 ingredients
6 steps

Ingredients

  • 1/2 c. heavy cream
  • 12 oz. semi-sweet chocolate chips
  • 1/2 stick unsalted butter
  • 1/2 c. seedless raspberry jam
  • 2 Tbsp. Chambord
  • 1/2 c. sifted unsweetened cocoa powder

Directions

  1. 1
    In a saucepan, bring cream to a boil over moderate heat. Remove from heat.
  2. 2
    Add chocolate, stir until melted and smooth. Add butter bit by bit, stir until smooth.
  3. 3
    Stir in jam and Chambord.
  4. 4
    Chill in bowl for about 4 hours.
  5. 5
    After chilled, roll into small balls (1/2 to 1 inch diameter) and roll in cocoa powder.
  6. 6
    Chill on waxed paper for about 1 hour.

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