Chocolate Raspberry Truffles

Directions

1. 1
   In a saucepan, bring cream to a boil over moderate heat. Remove from heat.
2. 2
   Add chocolate, stir until melted and smooth. Add butter bit by bit, stir until smooth.
3. 3
   Stir in jam and Chambord.
4. 4
   Chill in bowl for about 4 hours.
5. 5
   After chilled, roll into small balls (1/2 to 1 inch diameter) and roll in cocoa powder.
6. 6
   Chill on waxed paper for about 1 hour.