Chocolate Raspberry Vanilla Cream Bars

9 ingredients
1 steps

Ingredients

  • 1 pkg. Pillsbury Moist Supreme Devil's Food Cake Mix
  • 1/3 c. butter or margarine, softened
  • 1 egg
  • 1 c. raspberry preserves
  • 1 8 oz. pkg. cream cheese, softened
  • 1/4 c. milk
  • 1 12 oz. pkg. vanilla milk chips
  • 1/2 c. semi-sweet chocolate chips
  • 2 Tbsp. butter margarine

Directions

  1. 1
    Heat oven to 350. Grease 15x10x1 inch baking pan. In a large bowl, combine cake mix, 1/3 c. butter, and egg. Mix until crumbly. Press in bottom of greased pan. Bake at 350 for 8 to 12 minutes or until crust puffs and appears dry. Cool 5 minutes. Spread preserves over base. Cool 25 minutes or until completely cooled.

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