Chocolate Raspberry Yogurt Pie

Name: Chocolate Raspberry Yogurt Pie
Ingredients: 2/3 c. boiling water; 1 (4 serving size) pkg. Jell-O (raspberry or strawberry flavor) sugar-free low-calorie gelatin dessert; 1 c. frozen vanilla yogurt; 2 c. thawed Cool Whip lite topping; 1 c. fresh or frozen raspberries or sliced strawberries; 1 prepared chocolate flavor crumb crust (6 oz.)

6 ingredients

7 steps

Ingredients

2/3 c. boiling water
1 (4 serving size) pkg. Jell-O (raspberry or strawberry flavor) sugar-free low-calorie gelatin dessert
1 c. frozen vanilla yogurt
2 c. thawed Cool Whip lite topping
1 c. fresh or frozen raspberries or sliced strawberries
1 prepared chocolate flavor crumb crust (6 oz.)

Directions

1

Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
2

Stir frozen yogurt until melted. Stir in whipped topping and fruit.
3

Refrigerate until mixture mounds, if necessary.
4

Spoon into crust.
5

Refrigerate 2 hours or until firm.
6

Garnish with shaved chocolate, additional whipped topping and berries.
7

Store leftovers covered in refrigerator.