Caramels

Directions

1. 1
   Cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 F.
2. 2
   ,or until mixture forms a firm ball when tested in cold wter.
3. 3
   Remove from heat, add butter, salt and vanilla to mixture and mix well.
4. 4
   Pour into a greased pan.
5. 5
   When cold remove from pan and cut into cubes.
6. 6
   Wrap these in wax paper.
7. 7
   Options: Chocolate Caramels Add 5 oz melted, unsweetened chocolate to recipe before cooking.
8. 8
   Coffee Caramels Sub 1 1/2 cups coffee for the milk in recipe Nut Caramels Add 2/3 cup broken nuts to reciep after cooking Club Caramels Make 1 chocolate batch, and 1 nut batch.
9. 9
   Pour one batch into pan, let cool while making the other batch and pour on top.