Fruity Choc-Peanut Slice

7 ingredients
4 steps

Ingredients

  • 1 1/2 cups KRAFT Crunchy Peanut Butter
  • 3/4 cup caster sugar
  • 3/4 cup walnuts, roughly chopped
  • 1/2 cup milk chocolate bits
  • 1/3 cup sultanas
  • 1/3 cup chopped turkish apricots
  • 3 eggs, lightly beaten

Directions

  1. 1
    Combine all ingredients and mix until well combined.
  2. 2
    Spoon into a greased and lined 27cm x 18 cm slice tin.
  3. 3
    Bake in a moderately slow oven 160C for 45-60 minutes or until firm and golden.
  4. 4
    Allow to cool and cut into 24 slices.

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