Chocolate Red Beet Cake

14 ingredients
11 steps

Ingredients

  • 2 1/2 cups beets mashed, cooked
  • 1 teaspoon salt
  • 6 large eggs
  • 1 tablespoon baking soda
  • 3/4 cup cocoa powder
  • 1/4 pound margarine softened
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese softened
  • 2 1/2 cups vegetable oil
  • 1 x powdered sugar
  • 3 3/4 cups flour, all-purpose sifted
  • 1/2 cup cocoa powder
  • 3 3/4 cups sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Mix beets and eggs.
  2. 2
    In separate bowl.
  3. 3
    combine cocoa, vanilla and oil.
  4. 4
    Mix well.
  5. 5
    Add the sifted flour, sugar, salt and baking soda.
  6. 6
    Add to beet mixture.
  7. 7
    Mix well in larger bowl.
  8. 8
    Divide batter between two 9x13 pans, greased and floured.
  9. 9
    Bake at 350F (180C).
  10. 10
    for 35 to 40 minutes.
  11. 11
    Cool, frost in pans or cool 10 minutes after removal from pans.

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