Corn Dog Muffins

11 ingredients
5 steps

Ingredients

  • nonstick cooking spray
  • 1 1/4 cups yellow cornmeal
  • 1 1/4 cups unbleached all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon dry mustard
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 1/2 cups low-fat milk
  • 3 eggs
  • 2 tablespoons oil
  • 8 fat free hot dogs

Directions

  1. 1
    Preheat oven to 375 degrees F. Spray 24 muffin cups generously with cooking spray, or use muffin liners.
  2. 2
    Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and oil. Mix until smooth.
  3. 3
    Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
  4. 4
    Bake for 20 to 30 minutes, until a wooden pick inserted into the muffin comes out clean.
  5. 5
    Serve with mustard, ketchup and relish.

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