Chocolate Refrigerator Cake

Name: Chocolate Refrigerator Cake
Ingredients: butter, to grease cake tin; 250 g digestive biscuits; 125 g walnut pieces; 60 g slivered almonds; 60 g glace cherries; 250 g raisins, soaked in; 1 cup brandy or 1 cup Cointreau liqueur; 2 tablespoons golden syrup; 300 g dark chocolate; 185 g unsalted butter, melted

10 ingredients

9 steps

Ingredients

butter, to grease cake tin
250 g digestive biscuits
125 g walnut pieces
60 g slivered almonds
60 g glace cherries
250 g raisins, soaked in
1 cup brandy or 1 cup Cointreau liqueur
2 tablespoons golden syrup
300 g dark chocolate
185 g unsalted butter, melted

Directions

1

Grease round 20cm cake tin with butter.
2

Put biscuits between sheets of greaseproof paper and crush with rolling pin.
3

In a bowl mix together biscuit crumbs, nuts, cherries and raisins and liqueur.
4

In a small saucepan over low heat add syrup, 150g chocolate and melted butter. Stir until all mixed together and melted.
5

Pour this mixture over the biscuit mixture and stir well.
6

Pack mixture into cake tin.
7

Cover and refrigerate for several hours.
8

Then melt the remaining chocolate and pour over cold cake whilst in tin.
9

Allow chocolate to set in fridge and then serve in small slithers.