Creme De Menth Brownies
9 ingredients
12 steps
Ingredients
- 2 each butter sticks
- 1 cup flour, all-purpose
- 1 cup sugar
- 4 large eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons creme de menthe
- 1 each chocolate chips (semi-sweet) 6 ounce package
Directions
-
1Cream 1/2 cup butter and sugar.
-
2Add eggs one at a time.
-
3Mix salt with flour.
-
4Blend flour and syrup into cream mixture, alternating-ending with flour.
-
5Add vanilla.
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6Bake 350 25 to 28 minutes(greased and floured pan).
-
7Let brownines cool completely.
-
8Will shrink from pan.
-
9Mix 1/4 cup butter, confectioners' sugar and creme de menthe - ice brownies.
-
10Chill one hour.
-
11Melt 1/4 cup butter and 6 oz chocolate chips in doubled broiler.
-
12Ice brownies and chill one hour.
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