Chocolate Rocks

8 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. shortening
  • 1 egg
  • 2 sq. baking chocolate
  • 1/2 c. milk
  • 1 c. chopped nuts
  • 1 1/2 c. flour
  • 1/2 tsp. soda

Directions

  1. 1
    Cream shortening and brown sugar; add the slightly beaten egg, then add the melted chocolate and mix until blended.
  2. 2
    Add sifted dry ingredients alternately with the milk.
  3. 3
    Mix in the chopped nuts.
  4. 4
    Drop onto greased cookie sheet and bake in moderate oven (350°).
  5. 5
    Do not overbake.

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