Spinach Pasta Toss

Name: Spinach Pasta Toss
Ingredients: 14 ounces Italian style diced tomatoes undrained; 2 cups penne pasta uncooked; 1 cup water you may need a little more; 9 ounces baby spinach leaves; 1 cup cheddar cheese Diaya; 2 pieces scallopini Gardein Chick'n, cut into cubes

6 ingredients

3 steps

Ingredients

14 ounces Italian style diced tomatoes undrained
2 cups penne pasta uncooked
1 cup water you may need a little more
9 ounces baby spinach leaves
1 cup cheddar cheese Diaya
2 pieces scallopini Gardein Chick'n, cut into cubes

Directions

1

Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
2

Add half the spinach; simmer, about 2 minutes or just until wilted. Stir. Add the remaining spinach.
3

Toss in chicken cubes and cook about 3-4 minutes, stirring occasinally. Top with cheese and serve