Chocolate Rum Balls

4 ingredients
7 steps

Ingredients

  • 6 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
  • 1 can (14 oz.) sweetened condensed milk
  • 1 Tbsp. rum extract
  • 2/3 cup finely chopped PLANTERS Pecans

Directions

  1. 1
    Melt chocolate as directed on package.
  2. 2
    Stir in milk and extract.
  3. 3
    (Mixture will be very thick.)
  4. 4
    Let stand 5 min.
  5. 5
    Roll into 84 balls, using 1 tsp.
  6. 6
    of the chocolate mixture for each.
  7. 7
    Coat with nuts.

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