Salmon Spinach Casserole
9 ingredients
11 steps
Ingredients
- 1 3/4 lbs salmon
- 1/2 lb spinach leaves, frozen (but thawed)
- 14 ounces cream cheese, softened
- 14 ounces cheese, grated
- 1/4 - 1/2 cup white wine
- 1/2 - 1 cup heavy cream
- basil
- pepper
- salt
Directions
-
1Preaheat oven to 400 degrees.
-
2Grease a baking dish.
-
3Spread thawed spinach in baking dish.
-
4Season salmon with salt& pepper.
-
5Place salmon on spinach.
-
6Mix cream cheese, heavy cream, white wine and basil to get a creamy mass.
-
7Consistency is your choice.
-
8Pour mass over salmon.
-
9Sprinkle with grated cheese.
-
10Bake uncovered for 40- 45 minutes.
-
11Serve with rice or baguette.
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