Chocolate Rum Balls

6 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar marshmallow cream
  • 1 Tbsp. rum flavoring
  • 3 c. crisp rice cereal
  • 1/2 c. shredded coconut
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Melt chocolate over hot, not boiling water.
  2. 2
    Combine marshmallow cream and rum flavoring.
  3. 3
    Stir in chocolate; mix well. Add cereal, coconut and nuts.
  4. 4
    Form into balls.
  5. 5
    Roll in additional coconut or nuts, if desired.
  6. 6
    Chill until firm.
  7. 7
    Yield: 4 dozen.

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