Chocolate Rum Bread Pudding

11 ingredients
8 steps

Ingredients

  • 2 large eggs
  • 1 1/2 cups heavy cream
  • 1/2 cup brown sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 2 1/2 tablespoons dark rum
  • 1/4 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1/4 cup bittersweet chocolate, finely chopped
  • 4 cups white bread, 1 inch cubes
  • whipped cream

Directions

  1. 1
    Preheat oven to 350 F degrees.
  2. 2
    In a large mixing bowl, whisk together eggs and cream.
  3. 3
    Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
  4. 4
    Spread bread over the bottom of a buttered 2 qt baking dish.
  5. 5
    Pour the egg-cream mixture over the bread and let sit 10 minutes.
  6. 6
    Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
  7. 7
    Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
  8. 8
    Serve warm with whipped cream.

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