Thin Mints

Directions

1. 1
   Place wax paper on cookie sheet.
2. 2
   Melt chocolate chips in microwave safe bowl for about 30 seconds.
3. 3
   Stir and microwave 10-20 seconds more until melted.
4. 4
   Add 1/2 teaspoon extract.
5. 5
   Mix well.
6. 6
   Dip crackers in chocolate mixture using a fork.
7. 7
   Hold fork over bowl to drain excess chocolate.
8. 8
   Place on wax paper.
9. 9
   Repeat until all chocolate is used up.
10. 10
    Place in fridge for at least 30 minutes.
11. 11
    Place in sealed container and store in cool place.