Chocolate Rum Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. fudge cake mix
  • 1 small pkg. vanilla instant pudding
  • 1/2 c. light rum
  • 1/2 c. water
  • 4 eggs

Directions

  1. 1
    Mix
  2. 2
    all ingredients together and pour into greased and floured
  3. 3
    Bundt
  4. 4
    pan.
  5. 5
    Bake at 350° for 50 to 60 minutes.
  6. 6
    Test for doneness.
  7. 7
    While still hot and in pan, poke the cake with fork, the more holes the better, and slowly drizzle glaze over it.

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