Chocolate Rum Fondue

5 ingredients
2 steps

Ingredients

  • 3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped
  • 2/3 cup heavy whipping cream
  • 4 teaspoons rum or 1/2 teaspoon rum extract
  • Pear slices, cubed cake, large marshmallows
  • macaroon cookies

Directions

  1. 1
    In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum.
  2. 2
    Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.

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