Chocolate Rum Pie

Name: Chocolate Rum Pie
Ingredients: 1 prebaked pastry shells; 1/4 cup caster sugar; 2 tablespoons cornflour; 3/4 cup milk; 100 g dark chocolate, grated; 2 teaspoons gelatin; 1 tablespoon water; 1 tablespoon dark rum or 1/2 teaspoon rum extract; 1/2 cup thickened cream

9 ingredients

7 steps

Ingredients

1 prebaked pastry shells
1/4 cup caster sugar
2 tablespoons cornflour
3/4 cup milk
100 g dark chocolate, grated
2 teaspoons gelatin
1 tablespoon water
1 tablespoon dark rum or 1/2 teaspoon rum extract
1/2 cup thickened cream

Directions

1

Beat egg and sugar in small bowl until thick and creamy, stir in blended cornflour and milk.
2

Pour mixture into pan, stir over heat until mixture boils and thickens.
3

Remove from heat, add chocolate, stir until chocolate is melted.
4

Sprinkle gelatine over water in cup, stand in small pan of simmering water, stir until dissolved.
5

Add to chocolate mixture, mix well, cool to room temperature, stir in rum.
6

Beat cream until soft peaks form, fold into chocolate mixture.
7

Pour into pastry shell, refrigerate several hours until firm.