Chocolate Sabayon

Name: Chocolate Sabayon
Ingredients: 6 tablespoons sugar; 5 tablespoons dry Sherry; 4 large egg yolks; 2 tablespoons water; 4 teaspoons unsweetened cocoa powder; 1 ounce unsweetened chocolate, finely chopped

6 ingredients

6 steps

Ingredients

6 tablespoons sugar
5 tablespoons dry Sherry
4 large egg yolks
2 tablespoons water
4 teaspoons unsweetened cocoa powder
1 ounce unsweetened chocolate, finely chopped

Directions

1

Whisk first 5 ingredients in medium metal bowl to blend.
2

Set over saucepan of simmering water (do not allow bowl to touch water).
3

Using handheld electric mixer, beat mixture until thick and thermometer inserted into mixture registers 160F, about 4 minutes.
4

Remove from over water.
5

Add chocolate; whisk until melted (mixture will deflate.
6

Cool.