Chocolate "Salami"

8 ingredients
1 steps

Ingredients

  • 8 ounces amaretti di saronno cookies (at your Italian grocer or specialty market)
  • 24 graham crackers or 24 other plain cookies
  • 12 ounces semisweet chocolate, chopped
  • 14 cup amaretto liqueur
  • 2 egg yolks
  • 1 cup unsalted butter, plus
  • 2 tablespoons unsalted butter, softened
  • 14 cup ground almonds

Directions

  1. 1
    ["Place the amaretti and plain cookies in a large bowl and crush roughly with the bottom of a drinking glass.", "Put the chocolate and Amaretto liqueur in a medium microwave safe bowl and microwave on HIGH, 1 minute at a time, stirring until smooth and melted.", "Stir the egg yolks into the chocolate mixture and then beat in the butter, a little at a time until evenly incorporated.", "Add the chocolate mixture to the crushed cookies and stir well to mix.", "Leave in a cold place for 1 hour to firm up the mixture.", "Brush a large sheet of wax paper with oil or spray with cooking spray.", "Pour the mixture onto the wax paper and shape into a 14-inch long log with a small metal spatula or butter knife.", "Fold the wax paper tightly around the log and chill overnight.", "To serve, unwrap the\"Salami\"" and allow to come to room temperature for about 1 hour.""

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