Mango-Raisin Bread

12 ingredients
8 steps

Ingredients

  • 1 cup mango puree
  • 1 34 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 12 teaspoon ginger
  • 12 teaspoon salt
  • 14 teaspoon nutmeg
  • 12 cup butter, soft
  • 1 14 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 34 cup raisins

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Using medium speed beat butter and sugar till fluffy.
  3. 3
    Beat in eggs one at a time till blended.
  4. 4
    Beat in vanilla and margarine.
  5. 5
    Stir in flour mixture just till moist.
  6. 6
    Fold in raisins.
  7. 7
    Spoon into loaf pan and bake at 350 for 1 1/4 hours.
  8. 8
    Cool in pan 10 minutes.

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