Chocolate Sandies

7 ingredients
5 steps

Ingredients

  • 3/4 cup butter, softened
  • 1 oz. baking chocolate, melted
  • 1/4 cup sugar replacement
  • 1 tbsp. water
  • 1 tbsp. vanilla extract
  • 2 cups flour, sifted
  • 1/2 cup pecans, finely ground

Directions

  1. 1
    Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well.
  2. 2
    Blend in flour and pecans.
  3. 3
    Chill at least 4 hours or overnight.
  4. 4
    Shape into balls.
  5. 5
    Bake on ungreased cookie sheet at 325F for 15 to 20 minutes.

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