Granola

Directions

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   1.
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   Position rack to middle of oven and preheat to 300*.
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   2.
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   Lightly spray large baking sheet with nonstick spray.
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   3.
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   Mix first 5 ingredients in large bowl.
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   4.
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   Combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
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   5.
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    Remove from heat; stir in vanilla.
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    6.
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    Pour hot liquid over oat mixture; stir well.
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    7.
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    Using hands, toss mixture until thoroughly mixed.
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    8.
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    Spread granola on prepared baking sheet.
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    9.
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    Bake until golden brown, stirring occasionally, about 30 minutes (but check after 20).
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    10.
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    Transfer sheet to rack; cool granola completely.
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    11.
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    (Can be made two weeks ahead.
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    Store in airtight container at room temperature.)
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    Makes about 8 cups.