Chocolate Sauce

4 ingredients
6 steps

Ingredients

  • 1 large can Carnation evaporated milk
  • 2 c. sugar
  • 3 sq. unsweetened chocolate
  • 1 tsp. vanilla

Directions

  1. 1
    Blend everything in a large saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Cook 5 minutes, stirring.
  4. 4
    Remove from heat; add 1 teaspoon vanilla. Beat for 1 minute.
  5. 5
    Serve hot or cold.
  6. 6
    Great with ice cream.

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